A Journey Through Flavors: Social’s Tasting Menu

At Social, every dish tells a story, of tradition, creativity, and the rich heritage of Peruvian cuisine. Our Tasting Menu is more than just a dinner; it’s a journey through flavors, textures, and experiences that will stay with you long after the last bite.

This five-course adventure is designed to surprise, delight, and connect you to the essence of Social. Let’s take a look at what you can expect:

Course 1: A Taste of the Ocean

We begin with Tiger Oyster and Concha Marisquera, a bold opening that captures the freshness of the sea with a Peruvian twist. It’s the perfect way to awaken your palate and set the tone for what’s to come.

Course 2: The Heart of Peru

Our Ceviche Carretillero is not just a dish, it’s a cultural icon. Fresh fish, leche de tigre, and the perfect balance of acidity and spice come together to honor Peru’s most beloved culinary tradition.

Course 3: Fire Meets Flavor

The Pulpo Anticuchero is smoky, tender, and unforgettable. Inspired by Peru’s street food culture, this dish elevates octopus into a delicacy that’s both rustic and refined. Course 4: Your Choice of Soulful Classics

Here’s where you make it personal. Choose between two iconic Peruvian mains:

• Lomo Saltado: Stir-fried beef with bold seasoning, wok flavor, and a comforting mix of rice, potatoes, and vegetables.

• Arroz con Mariscos: A seafood rice dish that’s rich, hearty, and brimming with coastal flavors.

Course 5: A Sweet Ending

Every great meal deserves a memorable finale. Our Tres Leches Cake brings just the right amount of sweetness and nostalgia, finishing the experience on a high note.

It’s the perfect way to explore the best of Social in one evening.