Creating Culinary Experiences

We are all about bringing people together over great food. Inspired by the idea of socializing, we’ve created a space where dishes are meant to be shared, enjoyed with friends, family, and even new faces. Every meal at Social is an experience, a chance to connect, laugh, and savor bold, flavorful Peruvian cuisine in a modern and welcoming atmosphere.

 

Founded by Omar Lugo, owner of Habs Hospitality Group, and Adolfo Gosálvez, a seasoned restaurateur and chef with extensive expertise in Peruvian cuisine, Social blends the rich traditions of Peru with a contemporary twist. Adolfo’s career includes serving as Executive Chef at Misión Ceviche, where he played a key role in earning recognition in the Michelin Guide. Together, Omar’s passion for hospitality and Adolfo’s deep knowledge of Peruvian flavors and techniques make Social a place where good food and great company come together effortlessly.

 

At Social, we believe dining is more than just eating, it’s about creating memories. And this is only the beginning. Madisonville, get ready for what’s next.