Brunch Menu

French roll, crispy pork belly, salsa criolla, house sauce, fried sweet potato rounds. "Classic Award Winner Peruvian street flavor in slider form."

Sourdough toast, guacamole, poached eggs, bacon, feta, cherry tomatoes. "Our fresh take on the brunch favorite."

Potato gratin, poached eggs, house hollandaise, crispy bacon, micro greens. "A fusion of brunch tradition with Peruvian flair."

Brioche bread, chicha morada honey, chirimoya mousse, raspberries, flambéed bananas. "Sweet, fruity, and unforgettable"